Bread, North american, Oktoberfest Recetas
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Honey Whole Wheat BreadThis recipe makes 3 large loaves of sweet soft whole wheat bread, good for sandwiches, french toast or with butter and jelly. Adapted from… |
Julia Ann Souders
Septiembre de 2014 Intermedio |
2 votos
8948 views
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Sweet Potato Bread with CranberriesA tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility… |
Julia Ann Souders
Abril de 2014 Intermedio |
1 voto
5288 views
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pull apart cheesy garlic knotsThis is the first time I made it so I forgot to put cheese in the middle!! and dumped it all on top!! It was still really good and we wished we… |
Laurette Champagne-koerber
Mayo de 2013 Intermedio |
1 voto
10327 views
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Home Made Egg NoodlesTired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a… |
Julia Ann Souders
Agosto de 2015 Intermedio |
1 voto
3152 views
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Country Farm Dinner RollsYou can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft… |
J. Gino Genovesi
Marzo de 2014 Profesional |
1 voto
11301 views
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Pumpkin Nut Bread with Streusel ToppingThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.… |
Salad Foodie
Diciembre de 2020 Profesional |
1 voto
656 views
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Pumpkin Bread
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
2123 views
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Hutterite White BunsRecipe for 2 quarts white buns |
Carolyn Hofer
Noviembre de 2010 Intermedio |
1 voto
7998 views
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Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3216 views
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Pumpkin Cranberry BreadDelicious, moist and tangy bread. Good for snacks or coffee time! |
Anthony Price
Diciembre de 2011 Intermedio |
1 voto
1607 views
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Cranberry-Walnut sour breadIn Atlanta, at Costco, I tasted this bread and loved it. Its sour, sweet and nutty. and more importantly NO (butter-sugar-oil). Isn't it awesome? |
Prachi
Julio de 2015 Intermedio |
1 voto
2086 views
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