Cakes, 500 or fewer calories Recetas

Walnut Cake

This cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It…

Buttermilk Pear Cake with Rum Soaked Strawberries

Adapted from: Weight Watchers Annual Recipes for Success 2009. This is a heavenly, light dessert. Enjoy…

Orange Lemon Cake with Rosemary

Oh, man - this is my type of cake: dense and intense. A dollop of whipped cream is all it needs... and a cup of coffee or tea. I baked this…

Jewish Apple Cake

This is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you…

Halloween Spider Cupcakes

Healthy oatmeal berry muffins double up as cupcakes for Halloween!

Dazzling, Skinny Chocolate Cherry Bundt Cake

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson…

Twisted Butter Cream Cheese & Wild Blueberry Pound Cake

Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream…

Sour Cream Rhubarb Pound Cake

This is a pretty basic pound cake recipe. The addition of sour cream and the rhubarb is what makes it a special dessert. Moist, buttery with a…

Orange Zucchini Cake

One year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange…

Pineapple cake with cream cheese frosting

This crowd pleaser is an easy and simple dessert with a whollop of a most delicious taste.

Quark cheese bundt cake

Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.

Blueberry Pie Chocolate Cake

The Ultimate Birthday Cake

A Chocolate Fudge Cake with Cheesecake filling and a Nutella Buttercream Frosting

FRESH APPLE CAKE

I love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish,…

Easy Marble Bundt Cake Recipe!!!

This is a perfect cake to serve with a good cup of coffee. With Love, Catherine xo