Curries, Asian Recetas
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South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the… |
Mihir Shah
Mayo de 2008 Avanzado |
7 votos
36874 views
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Quick Meat CurryI've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So… |
John Spottiswood
Agosto de 2011 Avanzado |
9 votos
10556 views
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Crab masalaTamilnadu delicacy with crab still with shells in a gravy. Goes good with steamed rice. |
Vaishivi
Junio de 2009 Intermedio |
1 voto
5241 views
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Country Captain Beef CurryMany recipes for curry are complicated, requiring a lot of ingredients. This one calls for easily-acquired ingredients and your crockpot.… |
myra byanka
Septiembre de 2012 Profesional |
2 votos
4539 views
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
4304 views
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Curried Chickpeas, Onions, and Kale in Tomato SauceThis recipe should be called "I bought a whole bunch of kale for a recipe and then forgot the recipe I needed… |
Katherine Martin
Febrero de 2010 Intermedio |
4 votos
4512 views
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Butter SalmonBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,… |
kathy vegas
Febrero de 2010 Avanzado |
2 votos
4861 views
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Mutton CurryThis Mutton Curry for all the time it takes to make is probably one of the most tasteful things you can make with meat. I have used goat meat in… |
PreeOccupied
Julio de 2010 Intermedio |
2 votos
6840 views
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Achari GhoshPickle Meat |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
5990 views
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Fenugreek Flavored Lentil CurryThis traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal.… |
Foodybuddy
Marzo de 2013 Intermedio |
1 voto
3925 views
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Palak GoshtPalak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste. |
miansari66
Febrero de 2011 Profesional |
1 voto
3699 views
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MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your… |
Amos Miller
Enero de 2012 Profesional |
3 votos
4753 views
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Mutton Bone Marrow CurryThe bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture. |
Navaneetham Krishnan
Marzo de 2013 Intermedio |
1 voto
4199 views
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cinnamon lamb currylamb cooked in cinnamon flavored curry |
sunil k.nayar
Marzo de 2012 Profesional |
1 voto
1499 views
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Muradabadi Moong Ki Dal - Yellow Moong Dal with SpicesAt my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
13609 views
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