Desserts, Freeze/chill, New Year Recetas
Todas las recetas » Desserts » Freeze/chill » New Year
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Banana Split CakeTasty desert reminiscent of a banana split but much easier to serve. |
Glenn
Diciembre de 2013 Principiante |
1 voto
12052 views
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Almond fudge ballsChewy almond fudge truffle/balls with a hint of chocolate |
Lourdes Princy
Julio de 2013 Intermedio |
1 voto
5231 views
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Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice… |
Blackswan
Enero de 2011 Avanzado |
2 votos
6071 views
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Pista Kulfi Ice-CreamRich and creamy Indian ice-cream bursting with flavor. |
Suhaina Rasheed
Mayo de 2010 Intermedio |
1 voto
8439 views
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try… |
Angie Wilkes
Noviembre de 2017 Intermedio |
1 voto
2576 views
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Creamy Pineapple Custard Cake _ RAW VEGANdecadent, delicious and nutritious |
Rawfully Tempting
Febrero de 2012 Intermedio |
1 voto
5389 views
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Champagne honeymelon chilled soupI love dessert soups which involve minimal effort. These are simple healthy versions which can satisfy the… |
mildlyindian
Agosto de 2017 Avanzado |
1 voto
1829 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Junio de 2010 Avanzado |
2 votos
7809 views
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Screaming For Frozen Desserts, Lemon Sorbet!The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch… |
Blackswan
Diciembre de 2011 Avanzado |
1 voto
3279 views
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Non-bake Delicious CheesecakeNo fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking… |
Blackswan
Julio de 2010 Avanzado |
2 votos
3824 views
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Peanut Butter PieThis amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the… |
ArcticGypsy
Mayo de 2011 Principiante |
1 voto
1663 views
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