Desserts, European, Bake Recetas

Peanut butter chocolate drops muffins

Light and fluffy muffins are full of delicious peanut butter and dark chocolate flavors.

Toasted Pfoo Almond Cookies

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you…

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Banana muffins

The pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor…

World's Best Pecan Shortbread

The closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy…

Carrot Cupcake

This is a lovely moist cupcake can be doubled to make a larger cake

Almond Biscotti

A very traditional recipe from my wifes Italian grandmother.

Freckled pie

Melt-in-your-mouth chocolaty pie easy to make

Gingerbread Cupcakes

a friend of mine at work made these yesterday with cream cheese frosting. They were amazing!

English Shortbread

Use for cookies, pie dough, excellent medium for a high end product.

Easter Loaf Cake with Streusel Topping

Tartlets with cream and fruit

My tartlets! They are light and tasty!

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts…

plum chocolate pudding

Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the…

Coconut and Banana Bars

Exotic taste for a perfect dessert.