Desserts, European Recetas

Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award)

A Royal Christmas Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torta Di Pere copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Italian Butter Cream

for masking cakes

Boterkoek

INGREDIENTS Nutrition SERVINGS 12 UNITS US 2⁄3 cup butter 1 cup sugar 1 1⁄2 teaspoons almond extract 1 egg, beaten (reserve 1 tsp) 1 1⁄2…

Ginger & Peach Delight copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fresh Fruit Macedonia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Strawberry Tiramisu copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torta Di Cacao e Cocco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tiramisu

Believe me when I tell you-this is incredible. Do not be surprised if you find yourself standing in front of the fridge in the middle of the night…

Cantucci Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pineapple Pannino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Frittelle copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati