Receta Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
- 4 bananas cut into 16 thick slices
- 1 whole, fresh pineapple cut into 16 squares
- 1/4 whole watermelon cut into 8 melon balls with a melon baller
- 2 whole kiwi, peeled, cut into 8 thick slices
- 1 whole cantaloupe cut into 16 melon balls or pieces
- 8 tablespoons of crushed hazelnuts
- 1- 16 ounce dark chocolate bar (of 70-90% cocoa)-melted over double boiler.
- 8 wooden skewer sticks
Direcciones
- Alternate fruit on 8 wooden skewer sticks. Place 2 sticks full of fruit on each plate. Drizzle first-melted chocolate, then sprinkle with crushed hazelnuts, serve.