Receta Cantucci Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Cantucci Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 2 cups sugar; 2 cups flour; 1 cup whole almonds; 4 whole eggs beaten; 1 tsp of grated orange peel; 1/2 tsp vanilla; 1/2 tsp baking powder

de maria liberati

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Italian

Ingredientes

2 cups sugar
2 cups flour
1 cup whole almonds
4 whole eggs beaten
1 tsp of grated orange peel
1/2 tsp vanilla
1/2 tsp baking powder

Direcciones

Heat oven to 350 degrees. Place whole, unpeeled almonds on cookie sheet, place in oven and toast for 3 minutes or until golden. Remove from oven and chop in large pieces.
Sift flour into a bowl. Place inside sugar, eggs, baking powder, orange peel, pinch of salt. Blend well till dough is smooth, but not too soft., then add in almonds and blend in.
Cover cookie sheet with baking paper. Form dough into a long roll, the form of a long finger. Bake in preheated oven for 15 minutes or until golden. Remove from oven and cut diagonally to form biscotti. Cover cookie sheet with baking paper, place single biscotti on baking paper and bake for approx 25 minutes or until crispy and golden. Remove.