Desserts, European Recetas

Peanut Butter Browndies

Talking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the…

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…

Cake with wine and olive oil

Sweet wine, olive oil and lemon make this simple cake into a special treat.

Merano squares

Strong coffee, chocolate and a touch of cinnamon make this cake especially flavorful.

Creme Caramel

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…

Tiramisu

Believe me when I tell you-this is incredible. Do not be surprised if you find yourself standing in front of the fridge in the middle of the night…

Lemon Surprise Pudding

A gorgeous melt in the mouth dessert with a lemon twist.

Tiramisu Cheesecake

Makes 12 servings. (makes a 9" cheesecake)

Cornflakes in Chianti Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cantucci Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Strawberry & Spumante Mousse copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torta Rovesciata alle Mele (Upside Down Apple Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pineapple Pannino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati