Desserts, North american, Mother's Day Recetas

Chocolate Brownies !!!

These are my favorite brownies i make them all the time hope you like them as much as i do

Sweetheart Sandwich Cookies

These vanilla pepper mint filling based sandwich cookies are my baking sweetheart. Chocolate decadence makes them extra ordinarily yummy.

Amazing Chocolate Chip Cookie Recipe

This is our families secret chocolate chip recipe. We have a large family so this one makes over 4 dozen…

Rhubarb Crisp Recipe

Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats…

Peanut Butter Pie

Peanut Butter Pie

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the…

Healthier Strawberry Shortcake

This recipe uses whole grains and sweeteners. I have been known to call this dinner in the heat of summer! Use organic ingredients.

Tempting and Nutritious Carrot Dessert

Instead of the regular cake or pudding for dessert, try the following healthy carrot cake recipe. Carrot cakes…

Butterscotch Cheesecake Bars

This is a quick & easy treat for parties, bake sales and school lunches.

Pumpkin Spiced and Iced Cookies

This yummy fall flavored cookie is good all year round!

Sesame Cookies with Peach Filling

Awesome, healthy cookies! They’re so good! You can eat them both with or without peach jam. They’re delicious…

Quick Cranberry, Cherry Pie

Way too fast, fun and easy. Kids can almost make this by themselves. (Be careful with any sharp can edges, hot ovens or plastic bags.)

Fresh Strawberry Pie- Best Ever

Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly…

Shortcake and Jam Cookies

My favorite scrumptious cookie to bring to a party! I'd like to think this cookie would make Paula Deen proud-- beware if on a diet!

Lemon Tartlets

You can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before…