Dips & spreads, Mardi Gras Recetas
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Chipotle Chickpea DipThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh… |
K. Garner
Agosto de 2012 Intermedio |
1 voto
3062 views
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BROCCOLI AND MUSHROOM DIPA way-out,unique and uncommon dip, which offers a radically different alternative to tomato salsa and other dips commonly served with bread. A… |
Saru
Agosto de 2018 Avanzado |
1 voto
1626 views
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Broccoli Dip
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Chef Smith
Agosto de 2010 Profesional |
1 voto
2356 views
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CHILE CHEESE DIPYOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP… |
GARY ESTESS
Agosto de 2015 Profesional |
1 voto
1707 views
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
Agosto de 2010 Profesional |
2 votos
3148 views
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Warm Spinach Artichoke Dip
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Chef Smith
Enero de 2011 Profesional |
1 voto
2455 views
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Asian inspired Dippin' SauceThis sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
3437 views
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Easy texas cavierThis is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice… |
BRATT
Julio de 2012 Intermedio |
2 votos
2405 views
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Cream of Cow cheese with anchovies
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Aherrera
Febrero de 2014 Avanzado |
1 voto
3678 views
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Buffalo Chicken Dip
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Ryan Dale
Noviembre de 2011 Intermedio |
1 voto
3123 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Febrero de 2012 Avanzado |
1 voto
2679 views
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pico de gallo with a kicknice salsa style mix |
brian coates
Marzo de 2010 Intermedio |
2 votos
2156 views
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Warm Italian Spread
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1592 views
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Heavenly hot dip(revised baked jalepeno)I took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat… |
FromScratch Sarah
Marzo de 2011 Avanzado |
1 voto
1893 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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