Finger foods, Cocktail party, 200 or fewer calories Recetas
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RIPE AND RYE CANAPES
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JUDY B
Enero de 2013 Intermedio |
1 voto
1546 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3752 views
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Garlic Butter BreadsticksThese irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again! |
Culinary Envy
Junio de 2016 Avanzado |
1 voto
1400 views
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Prosciutto/Gruyere Puff Pastry PinwheelsMakes about 35 pinwheels that puff to about 1-1/2" diameter |
david spottiswood
Julio de 2012 Intermedio |
1 voto
2266 views
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Tea Sandwich filling - Salmon cream cheeseFast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they… |
Melanie Unruh
Junio de 2013 Intermedio |
1 voto
2945 views
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dried apricot/goat cheese/almond hors d"oeuvresdelicious and easy, but be sure to use Marcona almonds (I found them at Costco of all places) |
david spottiswood
Julio de 2012 Intermedio |
1 voto
1989 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
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SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
Enero de 2011 Profesional |
1 voto
2422 views
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Pinwheels
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Chef Smith
Enero de 2011 Profesional |
1 voto
2287 views
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Curry bitesAppetizers made with rice, a little goes a long way |
Judy fraschia
Agosto de 2013 Intermedio |
1 voto
3139 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Seafood Canape
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1934 views
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Marzo de 2015 Avanzado |
1 voto
2130 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Sausage Cheddar Balls
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Chef Smith
Enero de 2011 Profesional |
1 voto
2201 views
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