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Fish, Fish Recetas

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Nodoguro cooked with essential oils in saffron sauce and sea foam Sicilian

Nodoguro cooked with essential oils in saffron sauce and sea foam Sicilian

A very delicate dish, in which stand all the components in a balanced way,…

Andrea Matranga
Mayo de 2013
Profesional
3 votos
2023 views
STUFF CRAB OR STUFF SHRIMP

STUFF CRAB OR STUFF SHRIMP

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…

GARY ESTESS
Marzo de 2011
Profesional
1 voto
1192 views
Lobster Golden Gate

Lobster Golden Gate

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half…

Gianfranco Pulina
Febrero de 2012
Profesional
1 voto
2720 views
SEAFOOD MIXED GRILL

SEAFOOD MIXED GRILL

SEAFOOD MIXED GRILL

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2040 views
Jerk-Rubbed Catfish with Cilantro Slaw

Jerk-Rubbed Catfish with Cilantro Slaw

Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the…

BearNakedBaker
Diciembre de 2010
Profesional
1 voto
2289 views
fish in yellow curry

fish in yellow curry

fish in yellow curry sauce

sunil k.nayar
Julio de 2011
Profesional
1 voto
1779 views
FISH FRY

FISH FRY

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

GARY ESTESS
Mayo de 2014
Profesional
1 voto
1519 views
Tuna Wiggle

Tuna Wiggle

Brett Ede
Julio de 2010
Profesional
1 voto
2055 views
Salmon Louisiana

Salmon Louisiana

Toda una exquisita combinacion de especias, debidamente armonizadas para reinventar un platillo de la cocina criolla de Nueva Orleans.

Jose Manuel Nava Aguado
Febrero de 2010
Profesional
2 votos
5027 views