Fish, Labor Day Recetas
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Polpo alla Griglia con raparossa affumicata e cips vegetableUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
GianMaria Le Mura
Mayo de 2017 Profesional |
2 votos
7750 views
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Blackened Mahi Mahi
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Chef Smith
Noviembre de 2010 Profesional |
3 votos
24390 views
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Garden Salmon Loaf
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BearNakedBaker
Abril de 2011 Profesional |
1 voto
8656 views
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Cedar-Plank Salmon
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John Howie
Agosto de 2008 Profesional |
6 votos
15058 views
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
Noviembre de 2010 Profesional |
1 voto
2917 views
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Plank Grilled SalmonMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of… |
Benjamin Christie
Mayo de 2008 Profesional |
2 votos
16340 views
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Red Fish on the Half Shell
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Chuck Subra
Septiembre de 2010 Profesional |
2 votos
4923 views
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
Noviembre de 2010 Profesional |
2 votos
3834 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
2941 views
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Chilean Sea Bass with Caramelized Garlic, Bananas and BlueberriesThis is a special recipe. Mixing savory garlic with bananas and… |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
2937 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Septiembre de 2013 Profesional |
1 voto
3494 views
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
6241 views
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Estess Maple Smoked SalmonTHIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
2223 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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Bacon Wrapped Salmon Filets
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1329 views
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