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Lunch, European Recetas
Todas las recetas » Lunch » European
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Club Sandwich RecipeThe brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic… |
Hina Gujral
Mayo de 2017 Avanzado |
1 voto
4121 views
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Fluffy frittata with spinachFluffy, light and delicious lunch or dinner frittata. |
Easy Cook - Laka kuharica
Febrero de 2012 Intermedio |
2 votos
3406 views
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Ham Salad SandwichesA heartier tea sandwich, good for lunches as well. |
Sheila McClune
Marzo de 2012 Intermedio |
1 voto
5882 views
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Bucatini with bacon and peasCheesy, flavorful pasta with a touch of green. |
Easy Cook - Laka kuharica
Diciembre de 2010 Intermedio |
2 votos
4192 views
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Spaghetti alle vongole (alla Posillipo con guscio)Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le… |
Ugo D'Orso
Junio de 2011 Profesional |
1 voto
5857 views
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Croque Monsieur Panini
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Catherine Pappas
Abril de 2014 Intermedio |
1 voto
2737 views
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Beef Burritos with sweet onions and red peppers jam
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Aherrera
Agosto de 2015 Avanzado |
1 voto
2507 views
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Smoked salmon ,horseradish dill creamSmoked salmon ,horseradish dill cream |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3263 views
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Tagliolini Seabass with Cherry Tomatoeshttp://fabiolouscookingday.blogspot.com/ |
Fabio Bongianni
Julio de 2010 Profesional |
2 votos
2400 views
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Fettuccini with Basil and Olive OilAn easy pasta recipe that kids and adults will surely love. One of my favorite pasta treat! |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
3219 views
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Cucumber and Mint Butter SandwichesMy favorite tea sandwich |
Sheila McClune
Marzo de 2012 Intermedio |
1 voto
2593 views
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Mushrooms stuffed with anchovies and smoked cheese.
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Aherrera
Agosto de 2015 Avanzado |
1 voto
3838 views
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Smoked Salmon and Cream Cheese SandwichesThese tea sandwiches are quick and easy to prepare, but very tasty. |
Sheila McClune
Marzo de 2012 Intermedio |
2 votos
2273 views
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Sort of UijstmijterUitsmijter became a firm favourite when I spent some time working in the Netherlands. Slightly different and more filling than a plain sandwich plus… |
Ian Dixon
Marzo de 2013 Avanzado |
1 voto
1707 views
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Corned Beef Reubens with Myra's Comeback Salad DressingI had leftover corned beef from St Patrick's day so I decided to make Swedish Rye Bread and make Reubens. I… |
Bob Vincent
Marzo de 2012 Intermedio |
2 votos
2934 views
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