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Hearty Greek Shrimp

Hearty Greek Shrimp

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

John Spottiswood
Septiembre de 2008
Avanzado
2 votos
4898 views
Shrimp Scampi Pasta

Shrimp Scampi Pasta

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and…

Sean
Septiembre de 2008
Intermedio
1 voto
7941 views
Chicken Quesadillas

Chicken Quesadillas

These are so great to make when you have a house full of people. Especially for kids! Just use a milder cheese.

CookEatShare Cookbook
Septiembre de 2008
Avanzado
0 votos
6010 views
Korean Marinated Flank Steak

Korean Marinated Flank Steak

Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces…

Jer
Septiembre de 2008
Intermedio
2 votos
6013 views
Filet crusted with spices

Filet crusted with spices

Galina Stefanova Blagova
Agosto de 2008
Principiante
1 voto
5504 views
Rabbit Mixed Grill

Rabbit Mixed Grill

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…

Nate Appleman
Agosto de 2008
Profesional
4 votos
10315 views
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Linda Tay Esposito
Agosto de 2008
Profesional
3 votos
23919 views
Honey Mustard Marinade

Honey Mustard Marinade

Use this recipe on spareribs or chicken. We use it all summer long!

Annette Vlahos
Agosto de 2008
Avanzado
1 voto
6612 views
Pappardelle, Walnut Pesto and Arugula

Pappardelle, Walnut Pesto and Arugula

Hawks Restaurant
Agosto de 2008
Profesional
1 voto
4820 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Agosto de 2008
Profesional
6 votos
15058 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Agosto de 2008
Profesional
4 votos
19121 views
PERSIAN KUFTEH BERENJI

PERSIAN KUFTEH BERENJI

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…

Linda Tay Esposito
Agosto de 2008
Profesional
3 votos
14719 views
GRILLED LEG OF LAMB WITH ROMESCO

GRILLED LEG OF LAMB WITH ROMESCO

Draeger's Cooking School
Julio de 2008
Profesional
2 votos
6261 views
Braised Halibut with Tomato, Capers and Olives

Braised Halibut with Tomato, Capers and Olives

This is a Mediterranean seafood dish, which is impressive to serve and very low fat.

Janet Ciel
Julio de 2008
Profesional
3 votos
12512 views
Vodka-Marinated Rib Roast

Vodka-Marinated Rib Roast

Dominick Chirichillo
Julio de 2008
Profesional
1 voto
7983 views