Fry, Ramadan, Main dish Recetas

Eggplant(Brinjal) Fry

Indian ways!

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…

Spicy Crab Parathal

mouthwatering smack of spiciness.

Malaysian Spicy Fried Chicken Wings

A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Carrot & Capsicum Omelette

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

Easy to prepare Fried Fish #mmr

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Chicken With Salted Eggs

Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.

Fried Kembung (Mackerel) With Assam Sauce

Spicy-sweet-sour and aromatic sauce/dip.

Salted Egg Yolk Fish

Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.

Prawn Fritters

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

Spicy Chicken Chop With Mashed Potatoes

A dish with a symphony of Asian flavors.