Main dish, Fry, St Patrick's Day Recetas

Teppanyaki Salmon

Absolutely delicious with the typical Asian flavours.

Steak Tacos

Almond Spicy Mutton Varuval

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Bombay Duck Fry

Bombay duck is actually dried fish...

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Herb Flecked Venison Burgers

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in…

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Eggplant(Brinjal) Fry

Indian ways!

Spicy Crab Parathal

mouthwatering smack of spiciness.

Malaysian Spicy Fried Chicken Wings

A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Carrot & Capsicum Omelette

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Fried Kembung (Mackerel) With Assam Sauce

Spicy-sweet-sour and aromatic sauce/dip.