Main dish, American, Braise Recetas

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Tarragon Chicken with Mushrooms

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…

Grandma's Moist Bread Turkey Stuffing

Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird

Salmon with Braised Cabbage & Leeks

One dish. Twenty minutes. A full meal.

Pan Grilled Talapia

This recipe will take less time to cook than it does to heat up your Egg but the finished product is worth the effort. The amount of spices in this…

Oven Brisket with Au Jus

This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…

Savory Country Style Corned Beef Hash

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…

Sunday Supper Chicken with Mushroom Sauce (Crockpot)

In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to…

Meatballs In Chipotle Sauce

Chipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf…

Spaghetti with Mushroom Herb Clam Sauce

One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served…

Braised Beef Tips over Rice

I dont really know where this recipe came from but its a family favorite that my kids beg for. Its a really quick and simple but delicious meal.

Lone Star Pork & Cabbage

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we…

Chicken and Sausage Stew

Salisbury Steak

Delicious, easy and can make a nice presentation.

Turkey Roll-Ups

This is a take on the classic beef roulades.