Main dish, American, Fall Recetas

Hearty Mediterranean Hash

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…

Easy Chicken Pot Pie

Sweet Asian Chili Chicken w Pea Studded Couscous

Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other…

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

Super Easy Weeknite Chicken and Broccoli

This recipe is a go-to winner especially on those days when time is of the essence and the native kids are…

Lotta Cheese Cheese Burger

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza

Sesame Ginger Chicken w/ Carrots and Jasmine Rice

In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor…

Smokinhot's Bistro Style Steak Sandwich

I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make…

Sofrito

seasoning sauce that is the foundation of all Puerto Rican cooking

Maple Butternut Squash & Balsamic Caramelized Onion Sandwich

Adapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is…

Baked Eggs with Bacon and Spinach

Baked Eggs with Bacon and Spinach

Buffalo Bleu Sliders

Filet Mignon Date Night

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…