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Ingredientes
- Filling:
- 2 10.75oz. Cans of Cream of Potato Soup
- 1/2c. Milk
- 1/4t. GRound Black Pepper
- 1 bag, or 2c. Frozen Peas and Carrots, thawed
- 4 sm. cans Chunked Chicken Breat, drained. or 2 1/2c. cooked chicken breast, chunked or shredded.
- Crust:
- 1/2c. Milk
- 1 Egg
- 1c. All-Purpose Baking mix (i.e. Bisquick)
Direcciones
- Preheat oven to 350*F.
- In a medium bowl, mix together all the filling ingrediants. Pour into a 8x8 or 9x9 baking dish.
- In a small bowl, mix together the crust ingrediants. Pour, as evenly as possible, over top of filling.
- Bake for 25-40 minutes, or until crust has turnd a golden brown. Baking times may vary depending on your oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 193 | 77% |
| Total Fat 21.83g | 27% |
| Saturated Fat 13.05g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 101mg | 4% |
| Potassium 224mg | 6% |
| Total Carbs 8.19g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.71g | 2% |
| Protein 6.28g | 10% |
