Main dish, American Recetas

Baked Chicken with Tomatoes and Basil

Dry-Brined and BBQ'd Pork Loin Roast

For those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry…

Sauted Cilantro Halibut

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.

Good Old-fashioned Canadian Thanksgiving Dinner

A lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is…

Braised Barbecue Pork Spareribs

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!

This is a delicious way to serve boneless chicken thighs!! With Love,…

Corned Beef Braid

Put this on your dinner menu for St. Patrick's Day! Source: http://www.rhodesbread.com/recipes/view/corned-beef-braid

SHRIMP WRAPPED IN BACON WITH JALAPENO

This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I…

Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Wild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but…

Low Carb Pizza Crust

For the past 10 years or so, every Tuesday in our house has been "Pizza Night"!! Since today is Tuesday, I figured this is the perfect time to post…

Honey Roasted Chicken

A recipe from old magazine that turned out fabulous.

Chicken Jambalaya

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…

BACON WRAPPED MEAT LOAF

THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…