Main dish, European, Poach Recetas

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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…	Frank Fariello Febrero de 2010 Avanzado	3 votos 1 evaluación 9176 views
Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 10574 views
How to Make Potato Gnocchi from Scratch It's not nearly as hard as you may think!	Frank Fariello Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 2 comentarios 10202 views
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? Red Snapper. Yes, you heard it…	Nick Roche Mayo de 2013 Avanzado	1 voto 4284 views
poached salmon fillet poached salmon fillet	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 4132 views
Chicken Ballotine	Veronica's Kitchen Mayo de 2011 Intermedio	1 voto 4062 views
Pumpkin gnocchi with herb butter	Nollian Enero de 2011 Avanzado	2 votos 1852 views
Ñoquis de calabaza con mantequilla de hierbas	Nollian Enero de 2011 Avanzado	2 votos 637 views