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Chicken, Main dish, European Recetas

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Chicken thighs wrapped in prosciutto

Chicken thighs wrapped in prosciutto

Delicious and simple dinner that children will love.

Easy Cook - Laka kuharica
Julio de 2012
Intermedio
2 votos
3023 views
Italian Baked Chicken Breasts

Italian Baked Chicken Breasts

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!

Mary Shaldibina
Noviembre de 2009
Intermedio
4 votos
7087 views
Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without…

Julia Ann Souders
Junio de 2014
Intermedio
1 voto
3956 views
Irish Whiskey Wings without the Whiskey

Irish Whiskey Wings without the Whiskey

As an individual that does not drink I wanted to make an Irish recipe for St. Patrick's Day that did not have…

Katy Leonard
Mayo de 2011
Intermedio
1 voto
4369 views
Basil Pesto Chicken

Basil Pesto Chicken

yummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken.

Jennifer Sikora
Junio de 2011
Avanzado
1 voto
2785 views
Chicken with Marsala Mushroom Sauce

Chicken with Marsala Mushroom Sauce

Chicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich…

Culinary Envy
Diciembre de 2016
Avanzado
1 voto
1656 views
Chicken and Pasta

Chicken and Pasta

A while back I had found a season packet from McCormick called Chicken and pasta in the Italian section of their seasonings. Last week I went back…

Candice Goodyear
Febrero de 2014
Intermedio
1 voto
2934 views
Microwave Chicken Parmesan

Microwave Chicken Parmesan

sally
Mayo de 2013
Intermedio
1 voto
3440 views
Chicken Parmesan

Chicken Parmesan

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

Nazzareno Casha
Abril de 2012
Profesional
1 voto
1779 views
Chicken Piccata

Chicken Piccata

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Tim Campbell
Agosto de 2019
Intermedio
1 voto
502 views