Main dish, Dinner Party, European Recetas

Low Calorie, Quick and Delish, Coq au Vin

This is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward.…

Stuff mushrooms with ricotta surprise

Quick healthy vegetarian meal

Tips on How to cook spanish Poached Lobster

Not only the English, the French and the Americans but also the Spanish are known for their luscious lobster…

Chicken Balls

Trish's Artichoke Chicken

I got this recipe from my best friend... and it is fantastic!!! Easy to make and feeds a lot of people... Serve with a salad and garlic bread and…

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without…

New Lasagna

My sister in law Julie taught me how to cook this quick easy meal. It tasted like lasagna to me hence the name.

Simple Family Lasagne

This is a variation on Tara's lasagne - it's a healthier version of lasagne because you replace much of the cheese filling with lowfat cottage…

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Baked Ziti with Sausage

An easy casserole that great for Church Gatherings, Family Reunions, Sport Events, and Cold Winter Days. (Modified from an unknown Magazine page.)

Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts

Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with…

Crockpot Spaghetti

A nice stick to your ribs meal and super easy and comfort for those fall and winter nights.

Traditional Roman Fettuccine

This is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it!

Pinoy Spaghetti ( Philipino )

pinoy spaghetti enjoyed in the philipines and is much sweeter than other spaghetti it is enjoyed by children and adults and is in fact a family…

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.