Main dish, Filipino, Dinner Party Recetas

CHOPSUEY (CHICKEN WITH VEGETABLES)

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ADOBO WITH COCONUT MILK

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

Adobo sa Pinya

Chicken is always present in our meal planning for the week. Here is a favorite.

Homestyle Chicken Curry with Cream

The traditional chicken curry with a little twist.

Chili Crab in Thick Spicy Sauce

If you want something hot and tasty that bites, this is it!

Kare-Kare

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is…

Barbecued Rice

Lechon Sisig

Everyone should give this a try.

Chicken in Pineapple Chunks and Sauce

Putting veggies is a nice twist for this native dish. Still kept its tastiness and becomes more healthy for…

Louise's Humba with Root Crops

This Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s…

Chili-Garlic Shrimp

Spicy and tasty. Appetizing and not so hot. This is how I like my shrimp!

Caldereta with Cheese

A beef stew type of recipe loved by many. I like mine with cheese!

Beef and Veggies Casserole Pinoy Style (Mechado)

Stews and casseroles are a few of my favorite dishes that i enjoy cooking and serving to my family and friends.

Garlic and Buttered Prawns

We like our prawns tasty. This recipe is good to be used for all sizes of prawns.

Lechon Manok sa Pinya

Roasted Chicken are good, add pineapples and they are divine!