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Ingredientes

Cost per recipe $1.48 view details

Direcciones

  1. Cut the Lechon belly into small diced
  2. Pre-heat the frying pan then add about a tablespoon of Canola oil, then add ginger, onions, garlic, chili peppers
  3. Saute for 3 minutes until the onions are translucent, add the chopped lechon and stir, then cook for 2 minutes.
  4. Add the vinegar, soy sauce, salt and black pepper.
  5. Prevent the Lechon Sisig from sticking to the frying pan by constantly stirring. When it turned dark brown then its done.
  6. To serve, heat a sizzling plate then place the Lechon Sisig on the plate, while sizzling, you may crack an egg on top. The very hot sizzling plate with Lechon sisig will cook the egg.
  7. Sprinkle the Sizzling Lechon Sisig with lemon juice and chili sauce if you want it spicy.
  8. Topped with chopped scallions or onion leaves.
  9. Serve hot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 448g
Calories 206  
Calories from Fat 8 4%
Total Fat 0.94g 1%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 924mg 39%
Potassium 767mg 22%
Total Carbs 47.33g 13%
Dietary Fiber 9.2g 31%
Sugars 17.65g 12%
Protein 6.69g 11%
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