Main dish, North american, 600 or more calories Recetas

Oven Fried Chicken Thighs with Flour and Cornmeal

Mexican Stuffed Shells

This recipe ought to be tried atleast once! Its a keeper at my house everyone loves it! Dont remember where this recipe came from but thank you

Old Fashion Chicken Tetrazzini

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…

Country Ribs and Orzo

Barbecued Burnt Ends, Kansas City Style

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite,…

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah

This sensational dish is bound to become your all-time favorite to make…

Country Captain Chicken Curry

No one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and…

Chili Guiseppe

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…

“Light” Bolognese Sauce with Fettuccine

Bill Niman’s Meatloaf Recipe

This is the favorite meat dinner for me when you cannot grill a great hamburger outside over mesquite or charcoal. This recipe will serve 4-6…

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH

Great tri-tip recipe with relish - and if you don't have the time, it's…

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

Spare Ribs Roasted with Garlic & Red Pepper

Adapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with…