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North american, Main dish Recetas

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Halibut Over Wilted Escarole

Halibut Over Wilted Escarole

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…

JoannE.
Febrero de 2010
Profesional
3 votos
7560 views
A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner

A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner

It’s a salad, a sandwich and an egg dish all in one! This beautifully…

Skinny Kitchen with Nancy Fox
Septiembre de 2011
Profesional
1 voto
10744 views
Texas Truck Stop Brisket Enchiladas

Texas Truck Stop Brisket Enchiladas

Most truck stops in Texas serve enchiladas and chicken-fried steak with cream gravy. The enchiladas usually…

myra byanka
Octubre de 2012
Profesional
1 voto
3064 views
Creamy Zucchini, Ham & Pasta

Creamy Zucchini, Ham & Pasta

Low calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each…

Salad Foodie
Enero de 2013
Profesional
1 voto
4378 views
Grilled Australian Veal Chops

Grilled Australian Veal Chops

Grilled Australian Veal Chops

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
2 votos
3893 views
Skinny Lemon Glazed Chicken, Sweet and Sassy

Skinny Lemon Glazed Chicken, Sweet and Sassy

This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating…

Skinny Kitchen with Nancy Fox
Febrero de 2013
Profesional
2 votos
6071 views
Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually…

Skinny Kitchen with Nancy Fox
Julio de 2013
Profesional
1 voto
8970 views
Baked Shrimp Scampi

Baked Shrimp Scampi

Why mess with a good thing? I copied this from the Barefoot Contessa. I love this shrimp scampi and this is an amazingly easy version. The only…

Kyra Martin
Agosto de 2013
Profesional
1 voto
4328 views
Bleu Halibut

Bleu Halibut

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most…

Kevin Olomon
Febrero de 2010
Profesional
2 votos
1879 views
Smoked Gouda Macaroni and Cheese

Smoked Gouda Macaroni and Cheese

BearNakedBaker
Diciembre de 2010
Profesional
2 votos
4504 views
Lobster Rolls

Lobster Rolls

Expensive, but delicious. Can substitute shrimp.

myra byanka
Septiembre de 2014
Profesional
2 votos
2633 views
Tex-Mex Tacos al Carbon

Tex-Mex Tacos al Carbon

Use marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef…

myra byanka
Octubre de 2012
Profesional
1 voto
4355 views
Dry Rub For Pulled Pork

Dry Rub For Pulled Pork

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Ben
Diciembre de 2014
Profesional
1 voto
6198 views
Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

It's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try…

Amos Miller
Febrero de 2012
Profesional
4 votos
3515 views
Peachy Salmon

Peachy Salmon

Wild Salmon was among the delicasies I first learned to appreciate while working in Alaska. Use any good store-bought peach preserves for this…

Kevin Olomon
Febrero de 2010
Profesional
3 votos
3624 views