Main dish, North american Recetas

Garlic Ricotta Cheese Flatbread

There’s just something about biting into a piping hot, crispy flatbread that’s fresh from the oven. Add creamy, melty ricotta cheese and…

Air Fryer Fish Sticks with Tartar Sauce

When most people think of fish sticks, their minds probably go to that box of untouched, flavorless, freezer…

Sticky Ribs

I was looking for a recipe for ribs that was not your everyday BBQ ribs dish. I just get tired of BBQ sometimes. No matter how you do it, it's still…

20 minute pulled pork.

This is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered…

country pork ribs

I'm the type that don't like bones on my ribs so I use this..

Blackened Salmon with Pineapple Rice

world famous halibut burgers....

this is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with…

SOS

This is a simple recipe that my dad used to make for us. For a while My parents fell on hard times and this one was a meal they could afford so we…

Lime Pepper

This can be used anywhere lemon pepper might be used and will liven up chicken, fish or pork. Making your own fresh each time is definitely…

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…

Gingery Teriyaki and Pineapple Salmon Burger

A sweet and gingery Teriyaki sauce tops wonderful Alaskan salmon on top of a toasted bun, to make a delicious,…

Bacon and Veggie Ravioli

Quick, easy, delicious. 700 grams of ravioli serves 4-6 people. I use 350 grams for 2.

Chard, Bacon, and Whole Wheat Pasta

A light pasta with sauteed swiss chard and bacon

BBQ Pork and Potato Tacos

Aloha Chicken

A great way to bring a little bit of the Hawaiian islands right to your dinner table.