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This is a simple recipe that my dad used to make for us. For a while My parents fell on hard times and this one was a meal they could afford so we ate it often. It can be served on Texas Toast or mashed potatoes. Personally I like it on Mashed potatoes.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4-6
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Ingredientes

Cost per serving $1.77 view details
  • 6 medium potatoes cut into quarter size pieces
  • 2 pkg white gravy mix (prepared as directed)
  • 1 lb breakfast sausage, 1 pkg budding lunchmeat or 1 lb hamburger meat (your choice).
  • 1 tbsp dried onions or one small fresh onion diced
  • 1/2 to 3/4 cup milk, sour cream or evaporated milk (whichever you have on hand)
  • 3 tbsp butter
  • salt and pepper to taste
  • enough water to cover potatoes.

Direcciones

  1. Peel and cut potatoes. In a large pot boil potatoes until tender for mashed potatoes.
  2. while potatoes are cooking heat a skillet if using hamburger or breakfast sausage mix in onion with either of these, cook over medium heat until cooked thru, drain and
  3. rinse( skip this step if using budding lunch meat).
  4. Make gravy according to package directions.
  5. Once gravy is thick combine gravy with the meat you decided to use.
  6. Once potatoes are tender enough; drain.
  7. In a large bowl combine butter, milk with potatoes and mix with a mixer or by hand until thoroughly mixed.
  8. Place mashed potatoes on a plate and spoon gravy over the top. If using Texas Toast instead of Mashed potatoes just toast your bread and then spoon the gravy mixture over the top.
  9. Serve Hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 419g
Recipe makes 4 servings
Calories 558  
Calories from Fat 282 51%
Total Fat 31.47g 39%
Saturated Fat 10.82g 43%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 841mg 35%
Potassium 1345mg 38%
Total Carbs 46.38g 12%
Dietary Fiber 5.4g 18%
Sugars 4.09g 3%
Protein 23.96g 38%
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