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Correo Electrónico
Add a photoThis is a simple recipe that my dad used to make for us. For a while My parents fell on hard times and this one was a meal they could afford so we ate it often. It can be served on Texas Toast or mashed potatoes. Personally I like it on Mashed potatoes.
Ingredientes
- 6 medium potatoes cut into quarter size pieces
- 2 pkg white gravy mix (prepared as directed)
- 1 lb breakfast sausage, 1 pkg budding lunchmeat or 1 lb hamburger meat (your choice).
- 1 tbsp dried onions or one small fresh onion diced
- 1/2 to 3/4 cup milk, sour cream or evaporated milk (whichever you have on hand)
- 3 tbsp butter
- salt and pepper to taste
- enough water to cover potatoes.
Direcciones
- Peel and cut potatoes. In a large pot boil potatoes until tender for mashed potatoes.
- while potatoes are cooking heat a skillet if using hamburger or breakfast sausage mix in onion with either of these, cook over medium heat until cooked thru, drain and
- rinse( skip this step if using budding lunch meat).
- Make gravy according to package directions.
- Once gravy is thick combine gravy with the meat you decided to use.
- Once potatoes are tender enough; drain.
- In a large bowl combine butter, milk with potatoes and mix with a mixer or by hand until thoroughly mixed.
- Place mashed potatoes on a plate and spoon gravy over the top. If using Texas Toast instead of Mashed potatoes just toast your bread and then spoon the gravy mixture over the top.
- Serve Hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 419g | |
| Recipe makes 4 servings | |
| Calories 558 | |
| Calories from Fat 282 | 51% |
| Total Fat 31.47g | 39% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 841mg | 35% |
| Potassium 1345mg | 38% |
| Total Carbs 46.38g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 4.09g | 3% |
| Protein 23.96g | 38% |
