South east asian, Main dish, Dinner Party Recetas
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Pinangat na TilapiaI like this simple native dish anytime of the week. |
ShaleeDP
Febrero de 2014 Intermedio |
2 votos
4546 views
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Sinigang na Kanduli sa MisoA native dish that my family cook at home. |
ShaleeDP
Marzo de 2014 Intermedio |
1 voto
7294 views
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Pinangat sa Kamatis
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ShaleeDP
Febrero de 2014 Intermedio |
1 voto
4079 views
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Sinampalukang ManokThis is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a… |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
7562 views
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Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup)Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy… |
ShaleeDP
Octubre de 2013 Intermedio |
1 voto
6149 views
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Easy Chix PastelThis is a very creamy dish that i enjoyed on first taste. I had to make my own twist. |
ShaleeDP
Mayo de 2014 Intermedio |
1 voto
4702 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
5972 views
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Thai Curry Chicken With Basil and Jasmine RiceThis is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class… |
Now We're Cooking!
Agosto de 2010 Intermedio |
1 voto
5019 views
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Rosemary Tomato RiceIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
3464 views
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Alumahan in Tomato SauceThis is how you can enjoy a fish dish. I like doing this at least once a week. Any fish is fine to use. |
ShaleeDP
Noviembre de 2014 Intermedio |
1 voto
2275 views
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Fish Ball & Cabbage Fried RiceThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
3184 views
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Sate Lilit IndonesiaFabulous fish stick ever! |
kristy
Octubre de 2010 Intermedio |
2 votos
3922 views
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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully… |
Blackswan
Julio de 2015 Avanzado |
1 voto
3623 views
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Buco Pansit (Young Coconut Stir Fry)A different type of 'pansit' that I have tasted. It's a native recipe in the coconut region of the… |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
2518 views
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Baked Chicken BBQ
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ShaleeDP
Diciembre de 2014 Intermedio |
1 voto
1959 views
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