Dinner Party, Main dish, Beef Recetas

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Also known as Beef Burgundy, this dish has become a standard of…

Succulent Braised Oxtails with Celery and Onion

A delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness.…

Albondigas, Meatballs in Tomato Sauce

Delicious meatballs in a fantastic sauce.

Peperoni ripieni ( Italian Stuffed Peppers)

There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…

Aromatic Beef & Vegetable Casserole

This aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no…

Lotta Cheese Cheese Burger

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…

Beefy Rice

New Lasagna

My sister in law Julie taught me how to cook this quick easy meal. It tasted like lasagna to me hence the name.

Marinated Fillet Steak & Creamed Sweet Potato

A marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats…

'Meat Lovers' Beef Steak Meal

After some research on the history of steaks, I came to know that Steak is primarily an American dish (I wonder why I always related steaks to…

Smokinhot's Bistro Style Steak Sandwich

I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make…

Tortilla pie

When you have stew left over. This is good to do. A fast lunch dinner anytime.

Best BBQ Ribs Recipe With Bonus Dry Rub

Best BBQ ribs are fall off the bone tender. I have two secret ingredients to make them the best BBQ ribs you…

Beef Marinade

I love to grill during the summer and one of my favorite meats to grill is a tri-tip roast. At first the ingredients didn't sound very good but…

London Broil Marinade

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.