Easter, Main dish Recetas

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Polenta Basic

How to make a good basic polenta dish

Beef Tenderloin with Garlic Sherry Sauce

Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made…

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

Smoked Gouda Macaroni and Cheese

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

Pomegranate Honey Glazed Ham

There is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and…

Fat Boy Burger

Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big…

CHICKEN GRILLING SAUCE A AWARD WINER

ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR…

Involtini di cavolo ( Stuffed Cabbage)

I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Chili Guiseppe

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…

Pillows ( Pasta)

My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1…

Easy Sausage Pierogi Bake

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…