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Main dish, Mardi Gras Recetas

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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Marzo de 2010
Profesional
11 votos
72601 views
Panko Crusted Baked Tilapia

Panko Crusted Baked Tilapia

So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and…

Salad Foodie
Septiembre de 2012
Profesional
3 votos
19330 views
Bacon Wrapped Stuffed Burger Dogs

Bacon Wrapped Stuffed Burger Dogs

Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…

Patti Fisher
Febrero de 2016
Profesional
1 voto
5270 views
Cajun Chicken Linguine Alfredo

Cajun Chicken Linguine Alfredo

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to…

Skinny Kitchen with Nancy Fox
Octubre de 2011
Profesional
1 voto
4606 views
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
Abril de 2011
Profesional
1 voto
8656 views
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

BearNakedBaker
Noviembre de 2010
Profesional
1 voto
2917 views
CHICKEN GRILLING SAUCE A AWARD WINER

CHICKEN GRILLING SAUCE A AWARD WINER

ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR…

GARY ESTESS
Octubre de 2011
Profesional
1 voto
3303 views
BOUDIN ENCHILADA

BOUDIN ENCHILADA

WHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES…

GARY ESTESS
Febrero de 2012
Profesional
1 voto
4271 views
Raspberry Chicken

Raspberry Chicken

BearNakedBaker
Febrero de 2011
Profesional
2 votos
4445 views
Cajun Chicken Linguine Alfredo

Cajun Chicken Linguine Alfredo

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to…

Skinny Kitchen with Nancy Fox
Febrero de 2012
Profesional
1 voto
2522 views
Italian Sausage Mac & Cheese

Italian Sausage Mac & Cheese

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…

Patti Fisher
Septiembre de 2015
Profesional
1 voto
3478 views
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

GARY ESTESS
Septiembre de 2010
Profesional
1 voto
6241 views
Cheesy Ham Divan

Cheesy Ham Divan

We love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a…

Patti Fisher
Diciembre de 2015
Profesional
1 voto
2129 views
SEAFOOD MIXED GRILL

SEAFOOD MIXED GRILL

SEAFOOD MIXED GRILL

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2040 views
Traditional rice "a banda" from Valencia (Spain)

Traditional rice "a banda" from Valencia (Spain)

First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes…

chefgonin
Julio de 2013
Profesional
1 voto
1658 views