Main dish, Summer Recetas
Todas las recetas » Main dish » Summer
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Portobello Heaven BurgerServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
Chef Feiny www.feintastingfoods.com
Enero de 2011 Avanzado |
3 votos
2848 views
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Chicken ParmesanIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
Nazzareno Casha
Abril de 2012 Profesional |
1 voto
1779 views
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Punjabi Malai Paneer - Cottage Cheese in White GravyThis typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes… |
Hina Gujral
Noviembre de 2013 Avanzado |
1 voto
2149 views
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Instant Tom Yam Noodle SoupSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2778 views
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SWEET QUAVA BBQ SAUCEa quick summer bbq sauce. very yummy, please feel free to experiment with any of your favorite jams or jelly's. (peach, orange, etc.) would be… |
Jane Summers
Agosto de 2010 Intermedio |
1 voto
1662 views
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Breaded Chicken Cutlets with Bell Peppers & HoisinI find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet… |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
1 voto
1835 views
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Grilled Chicken with Caramelized Onions and Marmalade GravyA sultry blend of familiar favorites with the subtle richness of an anchovy spiked sauce. Perfect for those… |
Smokinhotchef
Mayo de 2011 Avanzado |
1 voto
1774 views
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Peach & Blue Cheese PizzaAdd a little sweet and savory fun to your summer pizzas. |
Baking Barrister
Junio de 2010 Intermedio |
1 voto
1899 views
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Creamy Spinach and Ricotta EnchiladasI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!… |
April
Diciembre de 2010 Intermedio |
1 voto
3832 views
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Deep fried beef steakIn Ukraine we don’t have steaks, no seriously! Ukrainians just don’t have this dish; we eat braised meat and meatballs. So I had to learn how to… |
Helenscooking
Agosto de 2011 Intermedio |
1 voto
2105 views
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Lobster Golden GatePreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half… |
Gianfranco Pulina
Febrero de 2012 Profesional |
1 voto
2720 views
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Bun Mi BurgersThe Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
2055 views
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Sweet Crunchy coated chicken2 breast of chicken seasoned with maple syrup, salt and pepper, set aside for an hour. Prepare Flour, Egg breadcrumbs, each item on each plate. the… |
YETTY
Junio de 2011 Avanzado |
1 voto
1286 views
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Traditional rice "a banda" from Valencia (Spain)First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes… |
chefgonin
Julio de 2013 Profesional |
1 voto
1658 views
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Pasta de BerenjenaDebido a que este plato delicioso se ha cargado con verduras, todo lo que necesita es algo de pan de ajo |
[email protected]
Junio de 2011 Intermedio |
6 votos
1533 views
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