Main dish Recetas

Beef Import (Teriyaki)

Beef Import (Teriyaki)

Sea Scallops

Sea Scallops

POMEGRANATE CHICKEN

POMEGRANATE CHICKEN

mixed grilled meats with oriental rice &vegetables

mixed grilled meats with oriental rice &vegetables

Saigon wings

CHILI SPAGHETTI

WHEN OUR KIDS WERE SMALL IN THE 1980'S WE HAD A WORK DAY AT THE LAKE CABIN. ON THE WAY HOME THE RECIPE CAME TO ME, IT'S FAST AND IT'S EASY.

Bucatini or Spaghetti alla Amatriciana

Start today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini…

Wafu Spaghetti in Colourful Capsicum Cups

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…

Chicken Stuffed with Proscuitto and Fontina

This is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish…

Fegato alla venexiana (Venetian-Style Liver)

Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian…

Grilled Chicken with Cajun Cream Sauce

A 8 oz Grilled Chicken Breast with a delicious cajun cream sauce and fresh chopped green onion and tomato.!…

Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil

Macaroni and cheese: are there any other three words that go together…

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame

Spring is getting here … but it's taking its sweet time. Today was nice…

Tuna Pie

Tuna and specifically canned tuna is hardly the food of connoisseurs and many foodies have yet to come out the closet when it comes to using canned…