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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Kiki Thompson
Mayo de 2010
Avanzado
3 votos
10703 views
Asparagus & Sundried Tomato Spaghettini

Asparagus & Sundried Tomato Spaghettini

think spring!

kirsten's kitchen
Marzo de 2010
Profesional
1 voto
4389 views
Stuffed Zucchini Boats

Stuffed Zucchini Boats

As summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves…

Rich H
Septiembre de 2012
Intermedio
1 voto
9486 views
Spanish Style Beans and Rice

Spanish Style Beans and Rice

This vegan adaptation of traditional Spanish Style Beans and Rice is a nice light dish. Plate it with some fresh fruit slices for added color and…

Rich H
Agosto de 2011
Intermedio
2 votos
4344 views
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Easy pasta fit for a special occasion.

Victoria Prehn
Marzo de 2014
Avanzado
1 voto
3308 views
Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets

Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets

Baked apples are stuffed with a butternut squash & cauliflower "rice".…

Victoria Prehn
Noviembre de 2013
Avanzado
1 voto
2573 views
Boiled potatoes with onion and rosemary

Boiled potatoes with onion and rosemary

I wanted something cooked but cooked fast and the word “potatoes” popped into my mind. I have about a sack full…

Gourmandelle LifestyleBlog
Agosto de 2011
Avanzado
2 votos
5254 views
The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

Make at home quicker, less expensive, tastier and healthier than Chinese Take Out.

Victoria Prehn
Febrero de 2014
Avanzado
1 voto
3546 views
Vegan Bolognese Spaghetti

Vegan Bolognese Spaghetti

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in…

Gourmandelle LifestyleBlog
Septiembre de 2011
Avanzado
2 votos
2688 views
Carrot Noodle Puttanesca

Carrot Noodle Puttanesca

Spiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular…

Victoria Prehn
Noviembre de 2013
Avanzado
1 voto
1837 views
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1952 views
Black Linguini with Green Veggies

Black Linguini with Green Veggies

I was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2…

Gourmandelle LifestyleBlog
Agosto de 2011
Avanzado
4 votos
3536 views
Marinated champignons with lentils and cashew sauce

Marinated champignons with lentils and cashew sauce

I love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of…

Gourmandelle LifestyleBlog
Agosto de 2011
Avanzado
2 votos
1950 views
Asian “Chicken” Stir Fry

Asian “Chicken” Stir Fry

This is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he…

Gourmandelle LifestyleBlog
Septiembre de 2011
Avanzado
2 votos
2388 views
Pan Seared Tofu Scallops

Pan Seared Tofu Scallops

This recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop…

Rich H
Mayo de 2012
Intermedio
1 voto
3236 views