Main dish, Vegan Recetas

Stuffed Portobello Mushrooms

Asparagus & Sundried Tomato Spaghettini

think spring!

Stuffed Zucchini Boats

As summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves…

Spanish Style Beans and Rice

This vegan adaptation of traditional Spanish Style Beans and Rice is a nice light dish. Plate it with some fresh fruit slices for added color and…

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Easy pasta fit for a special occasion.

Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets

Baked apples are stuffed with a butternut squash & cauliflower "rice".…

Boiled potatoes with onion and rosemary

I wanted something cooked but cooked fast and the word “potatoes” popped into my mind. I have about a sack full…

The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

Make at home quicker, less expensive, tastier and healthier than Chinese Take Out.

Vegan Bolognese Spaghetti

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in…

Carrot Noodle Puttanesca

Spiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular…

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…

Black Linguini with Green Veggies

I was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2…

Marinated champignons with lentils and cashew sauce

I love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of…

Asian “Chicken” Stir Fry

This is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he…

Pan Seared Tofu Scallops

This recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop…