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Poultry Recetas
Todas las recetas » Poultry
Chicken with Mushroom Olive Cream SauceThe mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta. |
Mary Joseph
Noviembre de 2008 Avanzado |
2 votos
5604 views
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Coconut pigeon pea rice stuffed chicken!¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version… |
Arturo Féliz-Camilo
Noviembre de 2011 Profesional |
1 voto
6670 views
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Chicken in peanut sauceTender, buttery chicken breasts in smooth peanut sauce. |
Easy Cook - Laka kuharica
Junio de 2012 Intermedio |
1 voto
4479 views
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Chinese Green Tea and Lemon ChickenI created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken… |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
4068 views
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5 Spice Pork Rolls ( Loh Bak)Loh bak (Sausage Pork Roll) is another famous Penang Nyonya food. It is also one of the Penang well known hawker delights easily available at many… |
Yin
Noviembre de 2013 Intermedio |
1 voto
5229 views
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Sweet and Savory Asian Chicken WingsWings can be baked, roasted, grilled, or fried. The most common version is Buffalo Wings, soaked in hot sauce… |
Jane Evans Bonacci
Julio de 2010 Avanzado |
1 voto
10218 views
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Japanese-style deep-fried Chicken Wings/Tebasaki KaraageChicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
8543 views
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Skinnylightful Chicken Fried RiceWe’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
1 voto
4605 views
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Chinese 5 Spice Pork Stir Fry
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Larissa166
Septiembre de 2013 Intermedio |
1 voto
2850 views
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Methi Malai Murgh KebabMethi Malai Murgh is awesomely tender kebab marinated in cream cheese and kasoori methi/fenugreek leaves |
anita mokashi
Agosto de 2012 Intermedio |
1 voto
2686 views
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Pollo CubanoMarinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum! |
myra byanka
Mayo de 2013 Profesional |
1 voto
5067 views
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Arroz caldo, the Filipino-style congeeIt's as easy as chicken stock, rice and lotsa' spice. |
Rizza
Mayo de 2013 Principiante |
1 voto
5040 views
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Tandoori ChickenNothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified… |
PreeOccupied
Julio de 2010 Intermedio |
1 voto
6113 views
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