American, 600 or more calories, Sauces Recetas

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Pig Pickin' BBQ Sauce for Pulled Pork or Ribs East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to…	myra byanka Febrero de 2012 Profesional	1 voto 7268 views
Vinegar Gravy This is a recipe for the vinegar gravy my Mom used to make in the 50's and 60's. I've been looking for months for the recipe and all this time it…	Chef Roach Junio de 2011 Intermedio	1 voto 3802 views
Country Gravy	DCMH Julio de 2012 Intermedio	1 voto 1458 views
Japanese White Sauce Its served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same...	Chef Smith Agosto de 2012 Profesional	1 voto 1 comentario 6567 views
Special Burger Sauce	Chef Smith Mayo de 2011 Profesional	1 voto 1444 views
Fans Muffaletta sauce	DCMH Julio de 2012 Intermedio	1 voto 6710 views
Chili Oil I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!	Chef Smith Mayo de 2011 Profesional	1 voto 1494 views
Chef Windle’s Barbecue Mop-Sauce BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never…	Windle Grissett Noviembre de 2011 Profesional	1 voto 2047 views
California Green Sauce	HijabiHomegirl Mayo de 2021 Intermedio	1 voto 158 views
Bechemel sauce	DCMH Julio de 2012 Intermedio	1 voto 1622 views