Seafood, North american, Cinco de Mayo Recetas
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Julio de 2010 Profesional |
4 votos
8274 views
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Heavenly Shrimp CocktailA refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail… |
Lauren
Junio de 2010 Avanzado |
1 voto
2973 views
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
4291 views
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Mari's Shrimp VerecruzYears ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it.… |
Mari
Junio de 2012 Intermedio |
1 voto
1863 views
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