Seafood, South east asian Recetas

Squid Adobo in Coconut Cream

This is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy.

Fried Crab Cakes

Crispy fried masala crab cakes with soft and moist inner texture.

Easy Spicy Squid

I like this as appetizer, finger foods, pica-pica, or with rice!

How to make Daing na Pusit

Simple procedure on how to make dried squid.

Deep Fried Crablets

This is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty.

Garlic Buttered Shrimp

Shrimp is one of my guilt pleasures. I love it. Chili shrimp, buttered shrimp, shrimp in tamarind soup, in coconut milk... I enjoy it. This recipe…

Gatang Yapyap (Tiny Shrimp)

This is a local appetizer which we cook in our home. The kids enjoy eating it as is.

Oyster Sauce Prawns with Garden Fresh Spring Onions

Delicious, simple prawns dish that will be a winner at your dinner table!

Drunken Prawns

This dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks.

Clams with Ginger Soup

I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.

Prawn Fry

An evening snack

Spicy Snail with Coconut Milk

Recipe learned from my Grandma with a little twist of heat which I like.

Steamed Mussels in Thai Red Curry Broth

Ginisang Sardinas sa Kamatis

Yummy and simply way to enjoy a nice sardine.

Tiger Prawns with Garlic and Butter

Tiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste…