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Shellfish, Saute Recetas

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Steamed Clams with Pesto

Steamed Clams with Pesto

John Howie
Octubre de 2008
Profesional
2 votos
17004 views
Clams and Linguine

Clams and Linguine

A Culinary Journey with Chef Dennis
Marzo de 2010
Profesional
1 voto
6905 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
Marzo de 2008
Profesional
2 votos
9805 views
SNAPPER SAYADIEH

SNAPPER SAYADIEH

SNAPPER SAYADIEH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
4598 views
Pan Seared Clams with white beans and chorizo

Pan Seared Clams with white beans and chorizo

This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and…

Chef Paul McGovern
Septiembre de 2016
Profesional
1 voto
2317 views
Scallops with couscous

Scallops with couscous

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Debbie
Marzo de 2011
Profesional
2 votos
2854 views
Garlicky Shrimp and Parmesan Grits

Garlicky Shrimp and Parmesan Grits

Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.

Lacy DeVeney
Enero de 2012
Profesional
1 voto
2493 views
Shrimp Etouffee

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

BearNakedBaker
Octubre de 2010
Profesional
1 voto
2106 views
Fresh Pasta with Prawns and Lemon~~~

Fresh Pasta with Prawns and Lemon~~~

You can never go wrong with Fresh Pasta and Simple fresh Flavors and Fabulous Prawns..It"s A Party in your…

charlene sherman
Junio de 2012
Profesional
1 voto
1398 views
Shrimp & Lobster Linguine

Shrimp & Lobster Linguine

colleen
Agosto de 2009
Profesional
1 voto
2112 views
Lienzo de camarones

Lienzo de camarones

camarones con trio de salsas, montadas sobre gohan, y pinceladas de salsa de guajillo

Jose Manuel Nava Aguado
Mayo de 2011
Profesional
3 votos
4319 views