Side dishes, Asian, Cocktail party Recetas

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Wasabi Cream Sauce Wasabi Cream Sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 9317 views
Fig chutney Fig chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 4617 views
Mackerel Fish Puttu (Shredded Fish Stir Fry) The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…	Navaneetham Krishnan Febrero de 2014 Intermedio	1 voto 3964 views
: Mango sauce : Mango sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 3071 views
Lemon Cashew Nut Rice Ghee and curry leaves scented rice with cashew nuts and coconut.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3096 views
Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3186 views
Murgh Makhani (Butter Chicken) A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.	Navaneetham Krishnan Noviembre de 2013 Intermedio	1 voto 3485 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Unless you enjoy pairing this dish with something else, it's lovely with…	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 4077 views
Aloo Gobi Potatoes, cauliflower, green peas and spices.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3030 views
Tomato Chutney Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 2603 views
Curry Leaves And Chili Lala (Clams) Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.	Navaneetham Krishnan Junio de 2013 Intermedio	1 voto 2937 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2982 views