Side dishes, Asian Recetas
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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dipcrispy crackling sensation with a good burst of flavor. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3640 views
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Mackerel Fish Puttu (Shredded Fish Stir Fry)The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir… |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3964 views
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shengadanyachi chutneyshengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
pshinde2109
Febrero de 2014 Principiante |
1 voto
2901 views
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Masala Raisin ChickenRaisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
2203 views
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Traditional Cabbage KimchiTraditional Korean kimchi is made with napa cabbage. It is a fermented side dish that is a staple in the Korean diet. |
Its a Food Fetish
Enero de 2014 Intermedio |
1 voto
2696 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2982 views
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Noodles with Ginger and CilantroHere is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4182 views
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Grilled Shishamo With Wasabi And Soy SauceA short cut to a fast and easy meal. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4329 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4077 views
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.jpg "Chinese BBQ Pork (Char Siew)")
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Chinese BBQ Pork (Char Siew)Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2545 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2656 views
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Deep Fried Spicy Asian Brussels SproutsHere is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and… |
Sherri Williams
Diciembre de 2013 Avanzado |
1 voto
4169 views
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Cottage Cheese JalfreziIn recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me… |
Hina Gujral
Noviembre de 2013 Avanzado |
1 voto
1865 views
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3485 views
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sri lankan chickpea curryChef Bala Thangarajah’s chickpea curry is so popular in the St. Joseph’s Health Centre cafeteria, people revolt if it’s not on the menu once a week.… |
Chez la mere
Octubre de 2013 Profesional |
1 voto
3806 views
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