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Side dishes, European Recetas
Todas las recetas » Side dishes » European
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Borlotti and red onion saladFast, filling and flavoursome side dish from Rome |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
1530 views
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Carrot and parsnip mashA delicious alternative to mashed potatoes |
Lemon Squeezy
Abril de 2013 Profesional |
1 voto
1957 views
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Beans Tuscany ImprovLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is… |
Rich H
Octubre de 2010 Intermedio |
1 voto
1693 views
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Four Cheese Italian Macaroni
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Jennifer Bass
Febrero de 2011 Intermedio |
2 votos
2362 views
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KartoffelpufferTHE grating of 1 kg of potatoes and 4 onions is not something that can be classified as easy or quick but that’s where a food processor with a… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
1723 views
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A Sauerkraut like no other!Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even… |
Nick Roche
Febrero de 2012 Avanzado |
1 voto
2669 views
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Three Cheese Macaroni & CheeseAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation… |
Salad Foodie
Mayo de 2016 Profesional |
1 voto
2617 views
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Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
Agosto de 2016 Profesional |
1 voto
2898 views
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Herb PotatoesTired with simple mashed potatoes, try this easy 5 ingredient fix. |
Tiffany
Diciembre de 2010 Intermedio |
1 voto
2441 views
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PAPPARDELLEPAPPARDELLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3129 views
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Penne with tomato saucePenne with tomato sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2058 views
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Camargue rice and grilled artichoke saladColourful and aromatic wholegrain rice salad |
Lemon Squeezy
Abril de 2013 Profesional |
1 voto
2547 views
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Baked CabbageBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2930 views
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Couscous Aux Legumes (Couscous and Vegetables)
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1559 views
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Celeriac and parsnip mashA mustardy, light mash, great with fish or meat dishes |
Lemon Squeezy
Abril de 2013 Profesional |
1 voto
1623 views
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