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Side dishes, Mexican Recetas

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Mexican Rice

Mexican Rice

Sergio Hernandez
Enero de 2009
Avanzado
10 votos
31370 views
Mexican Rice

Mexican Rice

I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same…

John Spottiswood
Enero de 2013
Avanzado
5 votos
11793 views
Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole

I got this off internet several years ago. I have made it for party dish. Football-Watching side. Fall main…

Redneck Mike
Noviembre de 2016
Avanzado
1 voto
1599 views
Mango Chipotle Sauce/Glaze

Mango Chipotle Sauce/Glaze

This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…

Bob Vincent
Agosto de 2013
Intermedio
3 votos
4681 views
The Best Mexican Rice

The Best Mexican Rice

I made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next…

MarthaW
Mayo de 2012
Intermedio
1 voto
14923 views
Homemade Refried Beans

Homemade Refried Beans

I'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or…

John Spottiswood
Mayo de 2012
Avanzado
7 votos
6636 views
Mexican rice

Mexican rice

Found this recipe on 'Cooking Classy' I tweaked it a tiny bit and it is amazingly close to the rice I love at mexican restaurants. I was actually…

Candice Goodyear
Mayo de 2019
Intermedio
1 voto
1226 views
Esquites

Esquites

A traditional Mexican corn dish; great with tacos!

Jose Garces
Septiembre de 2008
Profesional
2 votos
14196 views
Arroz a la Mexicana - Mexican Rice

Arroz a la Mexicana - Mexican Rice

This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…

Nancy Miyasaki
Enero de 2011
Intermedio
3 votos
7267 views
Salsa Ranchera

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
3 votos
4682 views
Salsa Sauce

Salsa Sauce

This is the Mexican version that I learned from one of my newsletters.

ShaleeDP
Junio de 2014
Intermedio
1 voto
1354 views
Yellow Rice

Yellow Rice

This rice dish owes its striking color and distinctive flavor to ground achiote seed, which is derived from Annatto. Achiote, the seed of the…

Robyn Savoie
Mayo de 2014
Avanzado
1 voto
4173 views
Frijoles Refritos, or Refried Beans

Frijoles Refritos, or Refried Beans

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
2 votos
2478 views
4 Cheese Black Beans & Brown Rice - Mexican

4 Cheese Black Beans & Brown Rice - Mexican

Know What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally…

A2Z Healthy Vegetarian Cuisine
Octubre de 2011
Intermedio
1 voto
3087 views
Roasted Pumpkin Seed Sauce

Roasted Pumpkin Seed Sauce

This recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like…

Robyn Savoie
Julio de 2014
Avanzado
1 voto
3985 views