Side dishes, North american, Boil, 400 or fewer calories Recetas
Todas las recetas » Side dishes » North american » Boil » 400 or fewer calories
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Black Bean and Tomato QuinoaThis is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it… |
Nancy Miyasaki
Septiembre de 2011 Intermedio |
5 votos
4473 views
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Caribbean Peas & RiceThis popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or… |
John Spottiswood
Octubre de 2009 Avanzado |
1 voto
4960 views
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Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Salad Foodie
Agosto de 2011 Profesional |
1 voto
3365 views
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Broccoli with Mustard SauceThis is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4263 views
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
Octubre de 2014 Profesional |
1 voto
7097 views
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Corn Cilantro RiceThis rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like… |
Mary Joseph
Febrero de 2009 Avanzado |
1 voto
7170 views
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mashed potatoesThese are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I… |
david spottiswood
Septiembre de 2011 Intermedio |
2 votos
1958 views
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed… |
Salad Foodie
Diciembre de 2013 Profesional |
1 voto
4916 views
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Lemon~Dill and Capers Rice Side DishWorks so well with Baked Chicken, |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
2307 views
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Artichokes with Sour Cream Curry Soy DipThis recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
3118 views
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Ron's Afterburner Mexican Hot SauceThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on… |
Ronald R. Flinders
Diciembre de 2010 Intermedio |
1 voto
3583 views
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Kale with Kalamata OlivesKale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian… |
Salad Foodie
Enero de 2012 Profesional |
1 voto
2147 views
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Smashed Red Potatoes with Gorgonzola CheeseThirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3645 views
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Pueblo RiceWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill… |
Farrell May Podgorsek
Agosto de 2009 Avanzado |
2 votos
6219 views
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