Side dishes, Hanukkah, North american Recetas
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Festive Pasta SaladThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
Kelsey Martin
Junio de 2008 Intermedio |
10 votos
37103 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Diciembre de 2009 Profesional |
4 votos
24153 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Agosto de 2010 Avanzado |
3 votos
4318 views
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Habanero Mustard SauceA fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example… |
Dean Grason
Agosto de 2008 Principiante |
3 votos
16328 views
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Mitch's Homemade Dill PicklesThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.… |
Micheline
Agosto de 2011 Intermedio |
3 votos
13054 views
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Cowgirl's Cowboy CaviarPacked with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to… |
Smokinhotchef
Febrero de 2012 Avanzado |
2 votos
7335 views
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Easy Corn CasseroleMy family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe. |
Glenn
Marzo de 2014 Principiante |
2 votos
14793 views
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Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytimedelicious. If you celebrate Hanukkah it’s a wonderful side dish casserole.… |
Skinny Kitchen with Nancy Fox
Diciembre de 2011 Profesional |
2 votos
4142 views
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Carrots with Honey and ChilesTake your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish. |
Rivertree Kitchen
Octubre de 2011 Avanzado |
2 votos
1824 views
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Bacon Refried Beans
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Jacqueline Suzanne Short
Septiembre de 2008 Intermedio |
1 voto
4505 views
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Tangy Green Goddess Potato SaladA southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
2128 views
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Cranberry Sauce with Spiced Red Wine SyrupThis is the best cranberry sauce we have created. A bit of orange, spice and red wine add complexity to the… |
Farrell May Podgorsek
Noviembre de 2011 Avanzado |
1 voto
1790 views
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Balsamic MayonnaiseThis is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
4097 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Febrero de 2012 Intermedio |
1 voto
4363 views
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
4016 views
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