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Side dishes, Rice, Boil, 400 or fewer calories Recetas

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Cumin Rice

Cumin Rice

This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern…

Joyce Leung
Junio de 2008
Intermedio
7 votos
20775 views
Easy Persian Rice in a Rice Cooker

Easy Persian Rice in a Rice Cooker

Admittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you…

John Spottiswood
Marzo de 2013
Avanzado
3 votos
13492 views
Black Beans and Rice

Black Beans and Rice

A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.

John Spottiswood
Mayo de 2010
Avanzado
3 votos
9748 views
Arroz A La Mexicana

Arroz A La Mexicana

Brett Ede
Julio de 2010
Profesional
1 voto
3046 views
Caribbean Peas & Rice

Caribbean Peas & Rice

This popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or…

John Spottiswood
Octubre de 2009
Avanzado
1 voto
4960 views
Butter Basmati Rice

Butter Basmati Rice

Okay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my…

Mihir Shah
Octubre de 2008
Avanzado
1 voto
7963 views
Corn Cilantro Rice

Corn Cilantro Rice

This rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like…

Mary Joseph
Febrero de 2009
Avanzado
1 voto
7170 views
Pineapple Rice with Green Soybeans

Pineapple Rice with Green Soybeans

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…

Salad Foodie
Diciembre de 2013
Profesional
1 voto
4916 views
Lemon~Dill and Capers Rice Side Dish

Lemon~Dill and Capers Rice Side Dish

Works so well with Baked Chicken,

"Cheffie Cooks"
Abril de 2016
Avanzado
1 voto
2307 views
Pueblo Rice

Pueblo Rice

We love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill…

Farrell May Podgorsek
Agosto de 2009
Avanzado
2 votos
6219 views